Tomato And Squash Salad Recipe
Tomato and Squash Salad Recipe
This attractive salad is just as enticing to the eye as it will be to your taste buds.
The recipe calls for a very small amount of oil, but you may wish to eliminate as
the dish will still be delicious.
Serves 4 to 6 people.
1 lb (450 g) small yellow squash, or zucchini (courgettes),
or combination of both, sliced diagonally
1 lb (450 g) small, ripe tomatoes, cut in wedges
1/2 cup purple onion, sliced into narrow strips
1/4 cup packed fresh basil leaves
1/4 cup white wine vinegar
1+1/2 tsp olive oil
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Arrange squash in a steamer over boiling water.
Cover and steam 1 minute, then plunge into cold water to stop the cooking.
Drain well. Combine squash, tomatoes, onion, and basil in salad bowl.
In a small bowl combine the remaining ingredients.
Pour over the vegetables and toss gently.
Serve chilled or at room temperature.
Filed under: Veggie Recipes
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