Another one for the kids – but his is a recipe everyone in the family will love – Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy – wanting for more!

Fast and easy to prepare – but almost 1 hour in baking time needed.

Tater Tot Casserole

Submitted by: Karin Peters

Prep Time: approx. 10 Minutes
Cook Time: approx. 1 Hour

Ingredients
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
Grease a 9×13 inch baking dish.

2 Arrange tater tots in the prepared baking dish.

3 In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots.
Sprinkle onions over the top of the casserole.

4 Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition at a glance
Servings Per Recipe: 6
amount per serving
Calories 569
Protein 11g
Total Fat 40g
Sodium 1194mg
Cholesterol 53mg
Carbohydrates 42g
Fiber 4g

Tagged with: •

Filed under: Veggie Recipes

Like this post? Subscribe to my RSS feed and get loads more!